The Bendita Katalina restaurant, located in Añoreta Resort, returns for the second time after the summer with some new gastronomic days. In this way, they aim to highlight one of the most important products in the area, which has positioned the Axarquía region of Malaga as a global reference in the agricultural and gastronomic sector. At the same time, they are contributing immeasurable value to what will be one of their most special gastronomic offerings.

The Avocado Days will take place from October 24 to 29 at the well-known Bendita Katalina restaurant, located in the heart of the Clubhouse of the Añoreta Resort golf course.

For this occasion, the event is accompanied by this exceptional product, presented in various preparations with the unique touch provided by Katalina’s culinary team, led by Chef Diego Narbona.

The dishes that make up these Avocado Days can be exclusively enjoyed until October 29 and include: stuffed avocados, warm vegetable salad with grilled avocado, the guaKatamole, and innovative proposals that will make you want to repeat the Bendita Katalina experience.

To enjoy all of this, Bendita Katalina offers its lunch services from Tuesday to Sunday and dinner services every Friday until 1:00 am, in addition to its regular breakfast services that are available seven days a week. (We are open on Mondays but do not offer lunch service).

Furthermore, you can enjoy their outdoor terrace, facing the golf course, and their private dining rooms for special occasions.

You can make a reservation at: http://bit.ly/reservaskatalina
More information and menus: www.benditakatalina.com